The World's your Oyster at The Local
It’s time to talk oysters! Yes, it’s that time of the year when we put on the best local oysters and New Zealand white wine for only $60!
Every Saturday from 3-5pm come and watch your fresh oysters being shucked right before your eyes. Seriously amazing to watch and seriously scrumptious to eat, oyster shucking on the deck at The Local is a #mustdo event for every Waiheke Island local and visitor.
And we’ve made it even more spectacular…Get 1 dozen freshly shucked Te Matuka Oysters and a cold carafe of Allan Scott white wine for only $60!
Te Matuku Oysters are farmed right here off the shores of Waiheke Island. Nutrient rich, and magnificently pure, Te Matuku Marine Reserve lies at the south east corner of the island in the beautiful waters of the Hauraki Gulf. Surrounded by regenerating native forest, the bay is the ideal marine environment for pacific oysters to grow deliciously!
And nothing goes with oysters like the fresh and zesty taste of an Allan Scott wine. A New Zealand favourite for nearly 30 years, Allan Scott winery is located in the heart of the world-renowned Marlborough wine region in the South Island. Their great wine brings people together, and we’re all about that at The Local!
Bookings are essential as this is a really popular event with our locals and visitors to the island alike! Book now!