Contact Us

Opening Hours

 

Monday: 11am – 3pm
Tuesday: 11am – 7pm
Wednesday: 11am - 7pm
Thursday: 11am – 7pm.
Friday: 11am – 8pm
Saturday:11am – 8pm
Sunday: 11am – 3pm

However we may close early or stay open later if Waiheke factors or demand dictates.

Keep up to date!

  • Facebook
  • Instagram

Our Menu

The tastiest, freshest, feel-good Fish & Chips -

world famous on Waiheke Island!

Fish & Chips

Snapper – NZ premium fresh fish, sustainably caught by Sanford, approx 100g...............................

Hoki – NZ deep-sea, snap-frozen, approx. 100g....................................................................................

Calamari – prepared to order, coated, deep-fried, w sweet-chilli and lemon..................................

Fish cake – house-made – must try......................................................................................................

Chips – potato, standard scoop, minimum order (like thick french-fries)....................................

Chips – kumara, minimum order (NZ native sweet potato)..............................................................

Chef’s seasonal seafood meal – whitebait butty, ceviche, chowder................................................

 $12

  $7

$15

 $8

 $5

 $8

  $15

Burgers

Made to order with caramelised onion, tomato, beetroot, hydroponic lettuce

Snapperburger – grilled snapper, tartare and aioli.........................................................................

Fishburger – battered hoki, tartare and aioli...................................................................................

Beefburger – 120g patty, house-made relish, aioli............................................................................

Vegeburger – vege patty, house-made relish, aioli (vegan w no aioli)..........................................

 

Eggburger – 120g patty, house-made relish, aioli.............................................................................

Cheeseburger – 120g patty, house-made relish, aioli........................................................................

Baconburger – 120g patty, house-made relish, aioli........................................................................

Chickenburger – crumbed, free-range chicken w spicy mango salsa..............................................

Add extra – patty, bacon ($4), egg, cheese, pineapple, pickles – each..................................................

$16

$15

$12

  $12

 

$14

 $14

  $15

  $16

  $3

Something Extra

Potato fritter – agria potato, sliced and battered...........................................................................

Pineapple fritter – battered with sugar/cinnamon coating..........................................................

Wild boar sausage – real sausage, in natural casing, battered......................................................

Hotdog – battered sausage on a stick with tomato sauce..................................................................

Baby spinach & rocket – with Rangihoua olive oil, lemon & balsamic.........................................

 $3

  $3

 $5

  $4

 $8

For the Kids

Smallburger – bun, patty & sauce......................................................................................................

 

Fishbites’n’chips.................................................................................................................................

Sauces

Tomato; aioli; tartare; peri-peri mayo; vinegar; sweet-chilli; lemon wedgE................

 

Tomato sauce rip-n-dip................................................................................................................

$8

 

$8

  0.$50

 $2.50

We are Fully Licensed

Please take a seat and come to counter when ready to order.

Only food and drink from The Local can be consumed on site.

All orders are wrapped to eat here or take away (individually 50cents).

Credit cards accepted with a 3% bank fee.

15% surcharge applies on public holidays.

It is the customer’s responsibility to advise us of any food allergies before ordering.